1/10
Deep-fried chicken
950 yen(税込)
1/10
Mabo tofu
950 yen(税込)
1/10
Shrimp chili sauce
¥ 1050(税込)
1/10
Happy Sai
950 yen(税込)
1/10
Stir-fried pork and cabbage with miso
950 yen(税込)
1/10
Stir-fried meat with wood ear mushrooms and eggs
950 yen(税込)
1/10
Tandan noodles
950 yen(税込)
1/10
Sour ramen
950 yen(税込)
1/10
Plain shrimp salt ramen
¥ 1050(税込)
1/10
Ankake yakisoba with seafood and vegetables
¥ 1050(税込)
salty
1/10
Ankake yakisoba with gomoku vegetables
950 yen(税込)
soy sauce flavor
1/10
cantonese noodles
950 yen(税込)
1/10
Chinese style ramen
950 yen(税込)
1/10
Appetizer
500 yen(税込)
1/10
Black sugar sweet and sour pork
1100 yen(税込)
1/10
Stir-fried chicken and cashew nut
950 yen(税込)
1/10
oily white fish
950 yen(税込)
1/10
Sichuan-style spicy pork stew
1450 yen(税込)
special hors d'oeuvres
1/10
Hors d'oeuvre A
4680 yen(税込)
Same-day orders accepted (time may vary depending on the day and time of day)) Parties, Year-end and New Year hors d'oeuvres (New Year's hors d'oeuvres reservations are accepted until December 30th.) "7 dishes in total" ● Vermicelli salad ● Shrimp chili ● Deep-fried chicken ● Bang Bang chicken ● Stir-fried wood ear mushroom and egg meat ● Spring rolls ● Kinshi shumai
1/10
Hors d'oeuvre B
7,680 yen(税込)
Reservations required for parties and New Year's hors d'oeuvres (New Year's and hors d'oeuvres reservations must be made by December 30th.) "9 dishes in total" ● Bang Bang Chicken ● Spring Rolls ● Seafood Happosai ● Deep Fried Chicken ● Shrimp Chili ● Stir-fried Beef with Black Pepper ● Deep Fried Cod with Black Vinegar ● Shrimp Gyoza ● Meat Shumai
1/10
Hors d'oeuvres C
9980 yen(税込)
Reservations required for New Year's hors d'oeuvres (New Year's hors d'oeuvres reservations must be made by December 30th.) "Total of 9 dishes" ● Braised shark fin ● Tiger prawns ● Chili shrimp ● Stir-fried chicken ● Sweet and sour pork with black vinegar and black candy ● Sesame dumplings ● Seafood shumai ● Peking duck spring rolls
- HOME
- FOOD
